There are many upgrades you can get for your warehouse that’ll improve your storage capabilities. A major game changer in warehousing is cold storage. This kind of storage opens your warehouse to storing many more products than before. Cold storage is suitable for anything that changes or spoils at room temperature, from cosmetics to meats. However, there are a few things to consider when warehousing food and beverages, and these are the major ones.
Refrigeration vs. Frozen Storage
The first thing you should consider is whether you’re adding refrigeration or frozen storage areas. The main difference between them is that frozen storage remains at colder temperatures. So it can hold certain items that require these freezing conditions. Your decision is important, as it’ll determine what you can store in your area. So choose based on what items you plan on warehousing. You can add both into your warehouse, but they’ll need separate places to stand.
Another factor you should consider is the profit potential that cold storage can bring to your company. Installing a cold storage unit requires lots of capital, as you must prepare the entire area with environmental control and cold storage racks. Be sure that you’ll be making money off this investment before you get it.
Increases in Cost
Also, consider the cost of running a cold storage unit. Outside of the unit’s installation, you’ll also pay for the maintenance that comes with it. This is something you should consider before you commit to the area. Average storage areas don’t have the temperature control concerns or the insulation seals that cold storage does, making them much cheaper in terms of upkeep. But they remain limited in terms of what they can hold for extended periods.
These are a few things to consider when warehousing food and beverages. If you know these factors, you can determine whether you should or shouldn’t store food and drinks and how you can do it best.